Tasty Thai Chicken Salad

Yam Gai

Tasty Thai Chicken Salad – Yam Gai

Today’s blog post from Taste of Thailand will show you how to cook tasty Thai chicken salad or Yam Gai. It’s easy to cook and prepare right at home whether you leave in Asia or not. This salad is popular with health-conscious people as the chicken adds a portion of protein. The taste combines spicy and sour adding to the vegetable crunch.

Serves 4

totft recipe2




1. Slice chicken breast(s) and place in a pot fitted with a steamer basket over water.

2. Bring water to a boil, and steam chicken until juices run clear, about 20 minutes.

3. In the meantime, prepare the sauce for your steamed chicken.  


4. Mix fish sauce, garlic, salt, and sugar in a separate bowl and add lemon juice. Add chili to your heat preference!


5. When the chicken is cooked, place it in the bowl and add coriander, chopped cabbage and chopped Chinese kale.


6. Add sliced garlic.

7. Now pour the pre-mixed sauce from step 4 over your all ingredients.


8. Enjoy the delicious, easy-to-cook at home salad. Aroi mak!



  • Fatima says:

    Thanks for the kinds words, Adrina!

  • PAshton says:

    How to Make Honey Lime Chicken Here is the basic outline of how to make this Honey Lime Chicken recipe, plus some helpful tips to ensure it comes out perfect: 1. Brown the Chicken: Start by seasoning the chicken in a bit of salt of pepper and add it to a hot, oiled skillet. Using a pair of tongs, add the chicken pieces to the pan, topside down. Let the chicken cook for a few minutes, then flip it over and cook the other side. When you’re done, the chicken should be golden on all sides. Remove the chicken from the pan and set it aside on a plate. Tip: The chicken pieces are ready to be flipped when they release easily from the pan.

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