A few weeks ago, we mentioned Kaow Chae, in our post about regional Thai foods. Being that it is truly the hot season now, this is a “must try” dish when visiting Thailand in summer, especially around Songkran time!
Originating from the Mon people, this dish, considered Royal Cuisine, is traditionally found in abundance around Songkran (Thai New Year) in April. It is a refreshing dish that consists of rice in ice cold, fragrant Jasmine water. It is served in a set with a series of condiments or side dishes. There are six traditional side dishes:
There is a specific way to eat this dish because you should not add any of the condiments directly to the rice bowl. There are 4 steps for how to eat Kaow Chae:
By following these steps you will have a full taste of each side dish in your mouth, followed by the scent and taste of the smokey jasmine from the rice then feel the refreshment from the cold water.